Twenty-five trainees are undergoing the Food and Beverage Services NC II program, the first batch of 2024. They are trained to passing practical exam, showcasing skills such as identifying table appointments, setting up tables, and pouring water into goblets.
The program, offered by the Provincial Training and Enterprise Development Center TESDA, provides essential skills for delivering top-notch food and beverage service.
Graduates will have potentials for increased job prospects in the food industry, with a curriculum covering table preparation, order taking, and customer service.
The training, spanning 356 hours from March 4 to May 10, 2024, prepares individuals for careers in hotels, restaurants, and bars.
